UGADI PACHCHADI
Ingredients:
2 tea spoon broken new jaggery / brown sugar.
1 1/2 tea spoon new tamarind .
1 1/2 tea spoon mango pieces chopped small.
1 tea spoon neem flowers.
1 cup water.
1 1/2 tea spoon new tamarind .
1 1/2 tea spoon mango pieces chopped small.
1 tea spoon neem flowers.
1 cup water.
Method:
Soak Tamarind for about 15-20 minutes in a cup of water. Extract tamarind juice by squeezing the pulp and straining the juice from it. Dissolve the broken new jaggery into it. Then add the tiny mango pieces and the neem flowers. This is usually offered to the Gods during pooja and later everyone part takes this as prasadam and the first item to be eaten on Ugadi day.
Soak Tamarind for about 15-20 minutes in a cup of water. Extract tamarind juice by squeezing the pulp and straining the juice from it. Dissolve the broken new jaggery into it. Then add the tiny mango pieces and the neem flowers. This is usually offered to the Gods during pooja and later everyone part takes this as prasadam and the first item to be eaten on Ugadi day.
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